As a health coach, I am always encouraging clients, friends, family members, loved ones, acquaintances, and pretty much anyone that I get chatting with at the farmers market to eat more leafy greens!! We can sauté them, mix them into soups, bake them, blend them, juice them, and of course, eat them in salads! Although … Continue reading
I am a big fan of homemade salad dressings… They are usually super easy to make, taste delicious, and are free of harsh, unwanted ingredients that most store-bought dressings contain (you know, artificial sweeteners, preservatives, unhealthy oils, and other ingredients that are hard to pronounce). I use my zesty dressing almost always, but last week … Continue reading
One of the things that I use most in my kitchen is salad dressing. Fact; I eat a lot of salads, which means, I also eat a lot of salad dressing. I have experimented with a bunch of different flavors, ingredients and recipes, and this one remains my fav. You will need: Some of my … Continue reading
